Menus
- Antipasti
- Charcuterie
- Salads & Fresh Bread
- Pasta
- Stone Hearth Pizza
- Classics
- Sides
- Desserts
- Beer
- Wine
- Cocktails
Antipasti
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Pork & Veal Meatballs
Pomodoro, shaved parmesan.
$12
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Sausage Stuffed Cabbage
Saffron risotto, veal jus.
$14
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Imported Burrata
Poached pears, balsamic reduction.
$16
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Roasted Pork Belly
Honey nut squash, salsa verde.
$13
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Minestrone Soup
Seasonal vegetables, cannellini beans.
$9
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Fried Calamari & Soft Shell Crab
Crispy zucchini, spicy tomato, aioli.
$15
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Steamed Mussels
Calabrian sausage, tomato, white wine.
$16
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Spanish Octopus
Roasted chili peppers, fried zucchini.
$15
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Beef Carpaccio
Arugula, aioli, parmesan, olive oil.
$18
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Roasted Beef Soup
Parsnip, goat cheese, garlic.
$11
Charcuterie
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Cheese & Salumi
Our chef’s selection of Hand-Cut Salumis and Artisan Cheeses
$25
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Cured Meats
Choice of 1, 2, or 3 Meats
$8
$16
$24
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Aged Cheeses
Choice of 1, 2, or 3 Cheeses
$7
$14
$21
Salads & Fresh Bread
Salads
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Tuscan Black Kale
Apples, radish, parmesan, lemon vinaigrette.
$11
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Tri Colore
Mixed greens, fresh mozzarella, tomatoes, balsamic vinaigrette.
$14
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Caesar Salad
Baby gem lettuce, croutons, white anchovies, parmesan.
$12
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Chopped
Iceberg lettuce, tomatoes, chickpeas, salami, provolone, red wine, vinaigrette.
$13
Fresh Bread
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An assortment of rustic house-made italian breads with roasted peppers, cream of beans & olive tapenade.
$7
Pasta
Our fresh pasta is made in-house using simple, high-quality ingredients. Our dried pasta is imported from Italy and served al dente.
House-Made
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Tagliatelle Bolognese
Veal, pork, Parmesan.
$19
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Wild Boar Cavatelli
Robiola, tomato, red wine.
$23
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Mushroom Rissotto
Carnaroli rice, wild mushrooms, parmigiano reggiano.
$25
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Picci Norcina
Shaved black truffles, parma cream.
$29
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Lasagna
Veal, pork, tomato, bechamel.
$19
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Corn Cansorcelli
Ricotta, brown butter, sage.
$18
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Spicy Shrimp Tagholini
Squid ink pasta, Calabrian chili peppers, zucchini blossom, taragon.
$26
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Ravioli
Preparation changes daily.
MP
Imported
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Spaghetti
San Marzano tomatoes, basil.
$18
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Carbonara
Spaghetti, black peppers, guanciale, egg yolk.
$22
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Bucatini
Tomatoes, Calabrian chile peppers, guanciale, pecorino Romano.
$23
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Lobster Linguini
Tomatoes, Calabrian chile peppers, saffron.
$28
Stone Hearth Pizza
Made in our wood-fired Morello Forni pizza oven from Genoa, Italy
Rossa
Made with San Marzano tomato sauce-
Margherita
Mozzarella, tomato, fresh basil
$16
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Pepperoni
Mozzarella, black olives, peppers
$18
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Italian Sausage
Mozzarella, peppers, onion, balsamic reduction, basil
$19
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4 Cheese
Sliced mozzarella, fontina, pecorino Romano, ricotta, fresh basil
$18
Bianca
Made with Parmesan cream sauce-
Boscaiola
Wild mushrooms, shaved black truffles
$25
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Burrata
Speck, arugula
$21
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Vegetable
Mozzarella, mushroom, peppers, onion, zucchini, fresh basil
$18
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Seafood
Preparation changes daily
MP
Classics
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Chicken Parmesan
All-natural chicken, tomatoes, fontina
$24
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Rotisserie Chicken
Fingerling potatoes, rosemary, chicken jus
$25
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Whole Roasted Branzino
Tomatoes, fingerling potatoes, lemon
$38
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Wild Boar Osso Bucco
Chickpea, carrots, mint
$36
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Smoked Short Rib
Polenta, salmoriglio, carrots
$34
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Steak Florentine
USDA primer porterhouse, roasted potatoes, sea salt
MP
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Cut of the Day
Sides
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Baby Carrots
$7
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Brussel Sprouts
$7
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Canellini Beans
$7
Desserts
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Tiramisu
Mascarpone, Espresso, Fingerling Cookies.
$9
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Chocolate Terrine
Fresh Berries, Vanilla Gelato
$10
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Panna Cotta
Hazelnuts, Fresh Berries, Raspberry Puree.
$9
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Cannoli
Chocolate, Vanilla, Pistachio Gelato.
$11
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Gelato
Made in house. Flavors change daily.
$5
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Sorbetto
Made in house. Flavors change daily.
$5