Menus
- Antipasti
- Charcuterie
- Salads & Fresh Bread
- Pasta
- Stone Hearth Pizza
- Classics
- Sides
- Desserts
- Beer
- Wine
- Cocktails
Antipasti
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Pork & Veal Meatballs
Pomodoro, shaved parmesan.
$16
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Pork Belly
Smoked bone-in pork belly, rapini, house-made bbq sauce.
$19
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Fresh Burrata
Poached pears, balsamic reduction.
$19
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Bruschetta Trio
Tomato, Wild Mushrooms, Artichoke.
$16
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Minestrone Soup
Seasonal vegetables, cannellini beans.
$10
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Fried Calamari & Shrimp
Crispy zucchini, spicy tomato, aioli.
$18
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Steamed Mussels
Calabrian sausage, tomato, white wine.
$21
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Spanish Octopus
Roasted chili peppers, fried zucchini.
$24
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Beef Carpaccio
Arugula, aioli, parmesan, olive oil.
$23
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Roasted Beet Soup
Parsnip, goat cheese, garlic.
$12
Charcuterie
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Cheese & Salumi
Our chef’s selection of Hand-Cut Salumis and Artisan Cheeses
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Large Board
$35
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Small Board
$25
Salads & Italian Bread
Salads
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Tuscan Black Kale
Apples, radish, walnuts, parmesan, lemon vinaigrette.
$14
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Tri Colore
Mixed greens, fresh mozzarella, tomatoes, balsamic vinaigrette.
$16
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Caesar Salad
Romaine hearts, croutons, white anchovies, parmesan.
$15
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Chopped
Iceberg lettuce, tomatoes, chickpeas, salami, provolone, red wine, vinaigrette.
$17
Italian Bread
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An assortment of rustic artisan breads with roasted peppers, cream of beans & olive tapenade.
$8
Pasta
Our fresh pasta is made in-house using simple, high-quality ingredients. Our dried pasta is imported from Italy and served al dente.
House-Made
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Tagliatelle Bolognese
Veal, pork, Parmesan.
$24
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Wild Boar Cavatelli
Robiola, tomato, red wine.
$27
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Mushroom Rissotto
Carnaroli rice, wild mushrooms, parmigiano reggiano.
$27
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Picci Norcina
Shaved black truffles, parma cream.
MP
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Lasagna
Veal, pork, tomato, bechamel.
$21
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Beet & Goat Cheese Ravioli
Pine nuts, dill, chives, butter parmigiano sauce.
$22
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Spicy Shrimp Spaghetti
Squid ink pasta, Calabrian chili peppers, zucchini blossom, taragon.
$34
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Ravioli
Preparation changes daily.
MP
Imported
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Spaghetti
San Marzano tomatoes, basil.
$20
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Orecchiette Pugliese
Broccolini, roasted cherry tomatoes, ricotta, garlic, chili flakes, extra virgin olive olive.
$24
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Bigoli Duck Ragu
Wild mushrooms, tomatoes, pecorino romano.
$28
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Seafood Linguini
Shrimp, scallops, clams, mussels, pancetta, roasted garlic, parmesan cream.
$39
Stone Hearth Pizza
Made in our wood-fired Morello Forni pizza oven from Genoa, Italy
Rossa
Made with San Marzano tomato sauce-
Margherita
Mozzarella, tomato, fresh basil
$19
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Pepperoni
Mozzarella, black olives, peppers
$21
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Italian Sausage
Mozzarella, peppers, onion, balsamic reduction, basil
$23
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4 Cheese
Sliced mozzarella, fontina, pecorino Romano, ricotta, fresh basil
$22
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Calabrese
Mozzarella, spicy salami, peperoncino
$21
Bianca
Made with Parmesan cream sauce-
Boscaiola
Wild mushrooms, shaved black truffles.
MP
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Burrata
Speck, arugula
$24
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Vegetable
Mozzarella, mushroom, peppers, onion, zucchini, fresh basil
$21
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Seafood
Preparation changes daily
MP
Italian Classics
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Chicken Parmesan
All-natural chicken, tomatoes, fontina
$32
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Duroc Pork Chop
Caramelized shallots, fingerling potatoes, carrots, port reduction.
$36
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Whole Roasted Branzino
Tomatoes, fingerling potatoes, lemon
$45
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Lamb Osso Bucco
Chickpea, carrots, mint.
$48
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Smoked Short Rib
Polenta, salmoriglio, carrots
MP
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Veal Scallopini
Roasted potatoes, seasonal vegetables, fried capers, piccata sauce.
$42
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Cut of the Day
MP
Sides
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Grilled Asparagus
$12
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Potato Gratin
$11
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Brussel Sprouts
$8
Desserts
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Tiramisu
Mascarpone, Espresso, Fingerling Cookies.
$12
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Chocolate Terrine
Fresh Berries, Vanilla Gelato
$12
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Strawberry Zabaglione
Fresh Strawberries, Sponge Cake.
$12
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Rice Pudding
Crema Limone, Fig Jam.
$12
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Cannoli
Chocolate, Vanilla, Pistachio Gelato.
$12
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Biscotti
Home-Made Italian Cookies.
$4
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Gelato
Made in house. Flavors change daily.
$6
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Sorbetto
Made in house. Flavors change daily.
$6